Specials
Foods
$240
Dry Aged A5 Wagyu (BBQ)
8.0 oz 21 day, dry aged A5 Miyazaki Wagyu Ribeye or Striploin
$240
$35
Wagyu Beef Tongue (BBQ)
4.5 oz marinated w. Shio sauce
$35
$10
Miso Mino (BBQ)
3.5 oz marinated tripe w. Spicy miso sauce
$10
$35
Spicy Miso Lamb Chops (BBQ)
3 pc lamb chops w. spicy miso marinade
$35
$10
Tendon of Hanger (BBQ)
3.5 oz hanger w. choice of garlic or sweet soy marinade
$10
$36
Foie Gras Uni (APP)
2 pc of foie gras seared w. hokkaido uni and ossetra caviar w. ponzu.
$36
$18
Veggie Tempura Udon (APP)
A tower of tempura veggies w. kake udon and soup
$18
Cocktails
$18
Flamingo POP
Ketel one vodka, Botanical Cucumber and Mint, Italicus Bergamot, Honey, Lemon, Apricot Bitter, Apricot Water Mist.
$18
Sake
$70
Amabuki Sakura Koyuki Junmai Nigori
Made in Saga, Japan. Using rare cherry blossoms koi which made the sake very floral and flavorful.
$70
$75
Oze no Yukidoke x Rose
One of the most unique sake, made with a pink yeast which allow the sake to feel more floral, fruity, and juicy. Sweet but not too sweet, crisp, and a little tart.
$75